We don't often stray from our orchard fruit obsession – but this straight up tomato jam is worthy of the stretch. This year’s batch includes beautiful ruby Amish paste tomatoes from Maple Rock Farm on Orcas Island. Outdoor grown, sun-ripened and kissed by the ocean breezes in Crow Valley, and gorgeous heirlooms coddled by Mama Bird on San Juan.
They tease out the natural sweetness of these beauties with organic cane sugar, curls of organic lemon zest, and a pinch of San Juan Sea Salt. If you've never tried tomato jam, it was a revelation to us – you won't be disappointed.
